Microwave Egg Poacher

March 14, 2007

This is the instruction for it. 90 seconds for soft yolks, 240 seconds for firmer yolks. Time may vary. To avoid popping sound, please break yolks before cook. Grease poacher with oil, margarine or butter. Add 1 teaspoon of water. Place 1 egg in each holder. Pierce white and yolk with toothpick before cook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: